In Alsace

In and other spirits, Drafts, Food, Wine on April 23, 2016 at 6:53 pm

From eleven am onward, food, and more food. Wine, beer. More wine, more beer. I beg off around five pm.The table talk has nothing to do with John Banville’s Kepler. The atmosphere? Lots. Families  – closed systems, often. Code words and attitudes. Intriguing for an outsider. Plus, the proximity of Switzerland and Germany. Even the jokes are different from those in the south. I listen, a lot. The way others spend their days.

We leave tomorrow morning.


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